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VITALITY
"Skin is a selective barrier -- not a bullet-proof casing -- that protects our delicate internal organs from external physical and toxic injury," says Dr. Kucy Pon, con¬sulting dermatologist to Olay (www.olay.com), about the capabilities of our body's largest organ. But experts are finding that there are serious health reasons for going skin deep. Scientists are using genomic research into the genes within our cells to determine why skin ages the way it does and develop strategies for treating and pre¬venting skin diseases.
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Having trouble seeing the little things in life? Can't read the newspaper or fine print on packaging any more? It could be a condition called presbyopia, and most people will develop it as they reach their 40s. The eye's lens becomes less elastic and can no longer focus for reading or close-vision tasks.
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A glossary of healthy, tasty, deliciously exotic foods from around the world. The best part? You can find them right here at home.
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Aging is the biggest risk factor for Alzheimer's disease, but as researchers in England suspect, the virus that causes cold sores may also play a role
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How does a memory expert stay sharp?
We asked Dr. Alan Logan, author of The Brain Diet, member of Harvard's School of Continuing Medical Education and lecturer on dietary supplements and the connection between food and mental health.
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"Skin is a selective barrier -- not a bullet-proof casing -- that protects our delicate internal organs from external physical and toxic injury," says Dr. Kucy Pon, con¬sulting dermatologist to Olay (www.olay.com), about the capabilities of our body's largest organ. But experts are finding that there are serious health reasons for going skin deep. Scientists are using genomic research into the genes within our cells to determine why skin ages the way it does and develop strategies for treating and pre¬venting skin diseases.

Having trouble seeing the little things in life? Can't read the newspaper or fine print on packaging any more? It could be a condition called presbyopia, and most people will develop it as they reach their 40s. The eye's lens becomes less elastic and can no longer focus for reading or close-vision tasks.
A glossary of healthy, tasty, deliciously exotic foods from around the world. The best part? You can find them right here at home.
How does a memory expert stay sharp?
We asked Dr. Alan Logan, author of The Brain Diet, member of Harvard's School of Continuing Medical Education and lecturer on dietary supplements and the connection between food and mental health.

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